We conduct efficacy trials on corn, soybeans, sorghum, alfalfa, and wheat as they are commonly grown in the area. We also have the ability to conduct trials on the following crops for GLP residue purposes as well:
- Corn
- Soybean
- Grain Sorghum
- Sugarbeets
- Winter Wheat
- Spring Wheat
- Oats
- Barley
- Rye
- Sunflower
- Flax
- Canola
- Alfalfa
- Clover
- Millet
- Triticale
- Tall Fescue
- Smooth Brome
- Warm Season Grasses
- Edible Beans
- Peas
- Tomato
- Cucumber
- Squash
- Pumpkins
- Potato
- Peppers
- Onions
- Radish
- Lettuce
- Spinach
- Cantaloupe
- Watermelon